Paneer tikka masala curry

Name: Paneer tikka masala curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1 cup capsicum chopped; 1 cup onion chopped; 1/2 cup curd; 3 tbsp gram flour; 1 tbsp red chilli powder; 1 tbsp garam masala; 1 tsp turmeric powder; 1 tbsp cumin seeds powder; to taste Satl; 3 tbsp hot oil; For curry:; 1 cup chopped onion; 2 cups chopped tomatoes; 2 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tbsp Red chili powder; 1 tbsp garam masala; to taste Salt; 1 tbsp butter; 1 cup water; 2 tbsp oil; 1 tsp cumin seeds

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Ingredients

30 mins

4 servings

250 gmspaneer
1 cupcapsicum chopped
1 cuponion chopped
1/2 cupcurd
3 tbspgram flour
1 tbspred chilli powder
1 tbspgaram masala
1 tspturmeric powder
1 tbspcumin seeds powder
to tasteSatl
3 tbsphot oil
Forcurry:
1 cupchopped onion
2 cupschopped tomatoes
2 tbspginger garlic paste
1 tspturmeric powder
1 tbspRed chili powder
1 tbspgaram masala
to tasteSalt
1 tbspbutter
1 cupwater
2 tbspoil
1 tspcumin seeds

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Steps

30 mins

1

For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
2

Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
3

For curry : now make a paste of onion, tomatoes & garlic.
4

Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
5

Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
6

Now it's ready to serve. Serve it with paratha or naan.