Paneer Tikka Masala
#boxweek8
Paneer tikka masala gravy is super yummy.
Cooking Instructions
- 1
Tikka - Take a bowl to add curd, gram flour, salt red chilli powder carom seeds turmeric powder, garam masala powder, cumin seeds powder,tandoori masala powder oil.
- 2
Add paneer pieces capsicum pieces and onion pieces cut into square or triangle shape mix all keep in the refrigerator for 20 mins.
- 3
Cover and then keep in the refrigerator.
- 4
After 20 min hit up tawa add oil spread all marinate paneer mixture fry little turn make both sides little crispy. Keep aside
- 5
For gravy-Heat up oil in a pan add cumin seeds chopped onions saute ginger garlic paste saute add turmeric powder red chilli powder dry coriander powder garam masala powder tomato puree cover for 5 min.
- 6
Remove lid cook till oil gets separate add water salt paneer tikka mixture mix well again cover cook for 10 min. Remove lid add Kasuri methi and coriander leaves.
- 7
Serve with naan chapati kulcha puri bread
Enjoy
Thanks.
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