Instant Jalebi

Name: Instant Jalebi
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp ghee; 2 cups sugar; 1 cup water for sugar syrup; 2 cardamom pods crushed; 1 pinch orange food color; 1 packet eno; as required Ghee for frying; 1 cup water for batter

Rashmi Rai @Spicetoasweetlife

#boxweek8

Rashmi Rai @Spicetoasweetlife

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Ingredients

15min

4-5 servings

1 cupmaida
1 tspghee
2 cupssugar
1 cupwater for sugar syrup
2cardamom pods crushed
1 pinchorange food color
1 packeteno
as requiredGhee for frying
1 cupwater for batter

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Steps

15min

1

In a pot take sugar and water. Add crushed cardamom and food color.cook till sugar is dissolved and starts boiling.switch off the flame. Sugar syrup is ready.
2

In a bowl take maida, ghee and eno. Rub it nicely. Now add water little by little to make a batter. There should be no lumps.In a pan take ghee heat it. Fill the batter in jalebi maker bottle and make jalebi.
3

Fry it from both sides. After frying deep in to sugar syrup for 30 seconds. Enjoy hot jalebi.
4

It can be refrigerated for 1-2days.