A picture of Longan Jujube Tea.

Longan Jujube Tea

cookpad.japan @cookpad_jp

I found out about the ingredients from my mother and adjusted the taste to my preferences.

-If you like ginger, then add it to taste. (You can omit if you like.)
-Use light brown sugar or crystal rock sugar if brown sugar is unavailable.
The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya

I found out about the ingredients from my mother and adjusted the taste to my preferences.

-If you like ginger, then add it to taste. (You can omit if you like.)
-Use light brown sugar or crystal rock sugar if brown sugar is unavailable.
The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya

Longan Jujube Tea

cookpad.japan @cookpad_jp

I found out about the ingredients from my mother and adjusted the taste to my preferences.

-If you like ginger, then add it to taste. (You can omit if you like.)
-Use light brown sugar or crystal rock sugar if brown sugar is unavailable.
The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya

I found out about the ingredients from my mother and adjusted the taste to my preferences.

-If you like ginger, then add it to taste. (You can omit if you like.)
-Use light brown sugar or crystal rock sugar if brown sugar is unavailable.
The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya

Saved

Ingredients

2 servings

500 mlWater
30 gramsDried longans
7Dried jujubes
30 gramsGoji berries
1 dashGinger
1Brown sugar

Saved

Steps

1

This image shows the dried longans, the dried jujubes and the goji berries.
2

Put all the ingredients in a pot and turn on the heat.
3

Bring it to a boil, and simmer them for 3 to 5 minutes over low heat.
4

All done. You can eat everything in the bowl!

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Cooksnaps

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cookpad.japan @cookpad_jp

on June 25, 2014 07:22

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