Patiala lassi

Name: Patiala lassi
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup thick curd; 2 tsp sugar; 1 tsp cardomom powder; 1 tsp hot milk; 4-5 kesar strands; as needed Water; as required Pistachios for garnishing

Kajal Pavagadhi @cooknlove4food

#indianrecipes
Thank you nehaji #neha dua for sharing recipe, I also made it with little change.
It is refreshing famous punjabi drink,enjoyed during summer.

Kajal Pavagadhi @cooknlove4food

#indianrecipes
Thank you nehaji #neha dua for sharing recipe, I also made it with little change.
It is refreshing famous punjabi drink,enjoyed during summer.

Saved

Ingredients

15min

1 serving

1 cupthick curd
2 tspsugar
1 tspcardomom powder
1 tsphot milk
4-5kesar strands
as neededWater
as requiredPistachios for garnishing

Saved

Steps

15min

1

Soak kesar in hot milk and let dissloved it properly
2

Take a bowl,add curd,sugar,ice cubes,cardomom powder and blend it with hand blender till it is frothy.
3

Remove it in a glass and garnish with pistachio and enjoy your summer drink. Serve chill.