Crispy_Chicken

Name: Crispy_Chicken
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 👉 Marination; 1 kg chicken with bone or boneless; 1 pack crispy chicken fry spice; 2 tbls dahi; 1 tbls vinegar; 1 tbls lemon juice; 👉 Coating; 2-3 glass Cold water; 2 Cup maida; Pinch salt(opt); 1 tsp red chilli(opt); Oil for deep fry

KK @kk_cookingram

🇵🇰

Here is the recipe of Super moist,crispy, juicy,crunchi,and most wanted chicken😉😉
Always top on the menu list
#cpl
#zafran

KK @kk_cookingram

🇵🇰

Here is the recipe of Super moist,crispy, juicy,crunchi,and most wanted chicken😉😉
Always top on the menu list
#cpl
#zafran

Saved

Ingredients

MT1h CT 20m

5 servings

👉 Marination
1 kgchicken with bone or boneless
1 packcrispy chicken fry spice
2 tblsdahi
1 tblsvinegar
1 tblslemon juice
👉 Coating
2-3 glassCold water
2 Cupmaida
Pinchsalt(opt)
1 tspred chilli(opt)
Oil for deep fry

Saved

Steps

MT1h CT 20m

1

Wash your hand say BismiAllah and darood shareef.
2

Marinate chicken with the above ingredients, add all ingredients in dahi mix it then marinate it, and let it marinated for 1h maximum,Keep in fridge.
3

After 1h heat the oil, while this time coat it with maida,(mix it salt and red chilli too)first add in maida then add in chill water, again coat in maida and the add in heated oil, fry it over low madium flame.
4

Tadda😍 enjoy it with ketchup 😋