Shahi Alphonso Lassi

Name: Shahi Alphonso Lassi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Mango peel; 1 cup Yogurt; 1/2 cup fresh cream; 2 tbsp Sugar; 1 tsp kewra essence; 1/4 tsp cardamom Powder; 1/4 tsp Saffron; 1 tsp mix dry fruits; 5-6 Ice cubes

Ashwini Shaha @cook2020

Bangalore

#mania

This Shahi Alphonso Lassi is quick, easy to make mango lassi which gets its rich flavor from kevara essence, cardamom, saffron, dry fruits, and juicy mangos. It is a healthy probiotic Indian cold summer drink served artistically on black & white background.😊

#mania

Ashwini Shaha @cook2020

Saved

Ingredients

10-15 minutes

2 servings

1 1/2 cupsMango peel
1 cupYogurt
1/2 cupfresh cream
2 tbspSugar
1 tspkewra essence
1/4 tspcardamom Powder
1/4 tspSaffron
1 tspmix dry fruits
5-6Ice cubes

Saved

Steps

10-15 minutes

1

Peel and finely chop the ripe mangos.
2

Take a juicer mixie jar and add mangos, yogurt, fresh cream, sugar, cardamom, and kevara essence. Blend the contents at high speed until all of the mango peel and fiber are pureed.
3

Taste and adjust sugar/sweetener as needed.
4

Add a few cubes of ice at a time if the lassi is too thick, or a few tablespoons of fresh cream if it's too thin for your liking.
5

Transfer the blended contents to a tall glass, top up with saffron threads and let them soak for 2-3 minutes.
6

After saffron has been soaked, top up with chopped dry fruits and enjoy.