Mango Sooji Cake

Name: Mango Sooji Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Unroasted Rava; 3/4 cup sugar; 1 cup mango puree; 1/2 cup oil; 1/2 tspn cardamom powder; 1/2 tspn vanilla essence; 1 tspn baking powder; 1/2 tspn baking soda; as per requirement Chopped pistachio nuts for decoration

Darshana Patel @Darshana

Kozhikode - Kerala

#mania
This was on my to do list for long time. I usually love to have mango as it is..no mixing with other ingredients at all. But I crossed it that line and I made it.

Darshana Patel @Darshana

Kozhikode - Kerala

#mania
This was on my to do list for long time. I usually love to have mango as it is..no mixing with other ingredients at all. But I crossed it that line and I made it.

Saved

Ingredients

45 minutes

8 servings

1 cupUnroasted Rava
3/4 cupsugar
1 cupmango puree
1/2 cupoil
1/2 tspn cardamom powder
1/2 tspn vanilla essence
1 tspn baking powder
1/2 tspn baking soda
as per requirementChopped pistachio nuts for decoration

Saved

Steps

45 minutes

1

Take rava, Sugar, and mango puree.
2

Add oil, cardamom powder, and vanilla essence. Mix it well and give rest for 20 minutes.
3

Meanwhile grease the pan and keep parchment paper. Add baking powder and baking soda and mix it well.
4

Pour the batter into the mold. Decorate with chopped pistachio. Bake it in preheated oven at 180° for 45 minutes.

Saved

Cooksnaps

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Darshana Patel @Darshana

on May 30, 2021 09:04

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me