Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup bite-size paneer; 1 cup plain yogurt; 1/2 inch ginger; 3-4 cloves garlic; 1 onion roughly chopped; 2 tomatoes roughly chopped; 9-10 raw cashews; 1 tbsp tomato ketchup; 2 tbsp cream; 1/2 tbsp sugar; 4 tbsp Oil; 1 bay leaf; 3 green cardamom- powdered; 2 cloves - powdered; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1 tbsp kasuri methi; 1/2 tsp garam masala; as per taste Salt; 2 tbsp whisked yogurt; as required Coriander leaves and onion rings for garnishing

pmp_delights @pmp_delights

The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction. Its a perfect mix of bright orange, saucy gravy that’s simply luscious, slightly sweet and 100% soul-satisfying. You can serve it with butter naan or lachha paratha as per your choice.
#boxweek8

pmp_delights @pmp_delights

Saved

Ingredients

35-40 minutes

2-3 people

1 cupbite-size paneer
1 cupplain yogurt
1/2 inchginger
3-4 clovesgarlic
1onion roughly chopped
2tomatoes roughly chopped
9-10raw cashews
1 tbsptomato ketchup
2 tbspcream
1/2 tbspsugar
4 tbspOil
1bay leaf
3green cardamom- powdered
2 cloves- powdered
1/2 tspturmeric powder
1/2 tspchilli powder
1 tbspkasuri methi
1/2 tspgaram masala
as per taste Salt
2 tbspwhisked yogurt
as required Coriander leaves and onion rings for garnishing

Saved

Steps

35-40 minutes

1

Add onion, tomato, ginger, garlic, cashews and make a smooth paste.
2

Heat 1 tbsp oil in a non-stick pan.
Add cubed paneer in the pan and saute for a minute or till lightly golden. Remove from pan and keep aside.
3

In the same pan, heat 3 tbsp of oil for a minute. Add bay leaf, curry paste and saute for another minute on medium flame. Now add the turmeric, salt, chili powder, cardamom powder, clove powder and saute.
4

Lower the flame, cover the pan and let this cook for 3-4 minutes (saute every minute). Once the curry paste is cooked, add yogurt, tomato ketchup and saute. Let this simmer for 2 minutes over lower heat.
5

Now, add cream, kasuri methi, garam masala, 1/4 cup water and saute. Finally, add paneer and mix everything. Let this simmer on medium heat for 2-3 minutes and then turn off the heat.
6

Transfer to a serving bowl and decorate with whisked yogurt, coriander leaves and onion rings.
Serve hot with choice of butter naan or lachha paratha.!