Creamy Potato Soup

Name: Creamy Potato Soup
Total time: 1800 s
Yield: 4 to 6 people
Cuisine: Pakistani
Ingredients: 300 gm boneless chicken; 2 tsp oil; 1 tsp black pepper powder; 1 tsp salt; 2 Tsp butter; 3 Tsp flour; 1 Tsp chopped garlic; 1 tsp black pepper powder; 1 litre chicken stock; 500 ml milk; 1 cup fresh cream; 1 Tsp mix herb; 1 tsp paprika powder; 1 medium size onion finely chopped; 2 big large potatoes; 1 cup spring onion

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#cpl
#zafran

With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than just potatoes, it may be slightly bland for some appetites. To add onions, and chicken in chicken broth to enhance the flavors. Cream of Potato soup will always have a distinctive potato flavor that provides a very filling accompaniment to a meal.

#cpl
#zafran

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

30 min

4 to 6 people

300 gmboneless chicken
2 tspoil
1 tspblack pepper powder
1 tspsalt
For soup
2 Tspbutter
3 Tspflour
1 Tspchopped garlic
1 tspblack pepper powder
1 litrechicken stock
500 mlmilk
1 cupfresh cream
1 Tspmix herb
1 tsppaprika powder
1medium size onion finely chopped
Potato
2big large potatoes
1 cupspring onion

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Steps

30 min

1

In pan add oil & chicken saute it gor 2 min add salt & black pepper cook till it tender & golden brown crispy.. keep it aside
2

In big large pot add butter, chopped garlic & flour saute it for 1 min then add onion & cook for 2 min then add chicken stock & milk let it boil add all seasoning..
3

Peel & cut Potatoes into small pieces..add into soup & cover it & cook gor 10 min on slow flame till potatoes cooked..
Slightly blend it...
4

Now add cooked chicken & 1 cup cream cook for 4 min add spring onion & serve hot..enjoy