Chana Pulao

Name: Chana Pulao
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled chickpeas; half kg soaked rice; 2 litr of water; 3-4 ts oil; 1 medium sliced onion; 1 large chopped tomato; 1 ts g.g paste; salt to taste; 1 ts sabut garam masala; 1 ts red chili powder; half ts coriander powder; half ts haldi

Farwa Ali @Farwa

Islamabad

Traditional, yummy and light to digest,, all time fav,, Chana pulao
#ambassadorpost
#motivationalpost
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Farwa Ali @Farwa

Islamabad

Traditional, yummy and light to digest,, all time fav,, Chana pulao
#ambassadorpost
#motivationalpost
#iamambassador

Saved

Ingredients

30 mints

4-5 servings

1 cupboiled chickpeas
halfkg soaked rice
2litr of water
3-4ts oil
1medium sliced onion
1large chopped tomato
1ts g.g paste
salt to taste
1ts sabut garam masala
1ts red chili powder
halfts coriander powder
halfts haldi

Saved

Steps

30 mints

1

Fry onions in oil, add g.g paste and tomato and cook well
2

Now add all spices and bonify masala until oil comes out from corners
3

Now add boiled chickpeas and mix well
4

Add water and let it boil
5

Now add soaked rice and vinegar and let it cook on medium flame for 5-8 minutes
6

When all water dries snd rice cooked perfectly, let it simmer for 10 minutes
7

Delicious chana pulao is ready to serve