Authentic home cooking from Taiwan, with US measurements. 
Fragrant Cocoa Cookies Without Butter
Made a little snack for my classmates to enjoy. Since I didn't have butter or vanilla extract at home, I developed a new simple cookie recipe! ⚠️ This recipe makes about 20 cookies, each with a diameter of 1.4 inches (3.5 cm).
Fragrant Cocoa Cookies Without Butter
Made a little snack for my classmates to enjoy. Since I didn't have butter or vanilla extract at home, I developed a new simple cookie recipe! ⚠️ This recipe makes about 20 cookies, each with a diameter of 1.4 inches (3.5 cm).
Open in Cookpad AppSteps
- 1
Mix the milk (10g), olive oil (30g), and powdered sugar (30g) until well combined.
- 2
Sift the cake flour (78g) and cocoa powder (5g) into the mixture from step one. Use a spatula to fold until it forms a dough.
- 3
Preheat the oven to 340°F (170°C) for 40 minutes. Shape the dough into desired shapes (this takes about 25 minutes). Line a baking sheet with parchment paper and lightly grease with olive oil.
- 4
Place the shaped dough into the oven and bake for 15 minutes. ⚠️ For the last 5 minutes, reduce the temperature to 300°F (150°C).
- 5
Once baked, let them cool before serving!
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