Hot & Sour Soup

Name: Hot & Sour Soup
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup chicken cubes cut; 1 tsp garlic paste; 1/2 cup carrot; 1/2 cup capsicum; 1/2 cup cabbage; 1 egg; 1/2 cup cornflour; 2 tbls ketchup; 2 tbls chilli sauce; 2 tbls soya sauce; 2 tbls vinegar; 1 tbls black pepper; Salt to taste; 4 cup chicken stock(yakhni); 1 chicken cube; 1/2 cup cornflour; 1/2 cup water

KK @kk_cookingram

🇵🇰

Here the recipe of hot& Sour Soup its all time favourite of my family even in winter and mid season must try this soup so yummy and hot 😋😋
#cpl
#zafran

KK @kk_cookingram

🇵🇰

Here the recipe of hot& Sour Soup its all time favourite of my family even in winter and mid season must try this soup so yummy and hot 😋😋
#cpl
#zafran

Saved

Ingredients

45-50m

3 servings

1 cupchicken cubes cut
1 tspgarlic paste
1/2 cupcarrot
1/2 cupcapsicum
1/2 cupcabbage
1egg
1/2 cupcornflour
2 tblsketchup
2 tblschilli sauce
2 tblssoya sauce
2 tblsvinegar
1 tblsblack pepper
Salt to taste
4 cupchicken stock(yakhni)
1chicken cube
Slury ;
1/2 cupcornflour
1/2 cupwater

Saved

Steps

45-50m

1

Wash your hand say BismiAllah and darood shareef.
2

Cut veggies
3

Take a pan add 2tbls oil sauté chicken with salt and pepper
4

Make chicken stock add chicken bone in pressure cooker add salt and pepper,then add whole garlic, inch ginger piece, keep it on stove and give one whistle. Then strain it and pour in another bowl.
5

Take another pan add chicken stock,veggies, sauté chicken,add salt,pepper,chilli sauce,soya sauce,ketchup, and put in high medium flame for 30m
6

After that add beaten egg gradually,cook it for a while then add cornflour slury cook it again for 2-3m and its done enjoy it with fish crackers and garlic bread.