Mince Stuffed Buns
Mince Stuffed Buns
Open in Cookpad AppSteps
- 1
Knead the dough
- 2
Once the mince is cool, spoon a tablespoon or more into the center of the dough.
Now fold the dough on the sides to envelop the mince into a bun.
- 3
Make sure there aren't any openings anywhere. The bun will crack open while baking, if so.
Place the stuffed buns on the tray, leaving a 2 inch gap between each, brush them with egg.
- 4
Sprinkle sesame seeds and bake at 400 degrees Fahrenheit for 8-11 minutes.
- 5
Once the buns are golden brown, take the same out of the oven and serve piping hot with a dash of ketchup.
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