Chole Kulcha

Name: Chole Kulcha
Cuisine: Indian
Ingredients: 1 bowl boiled chana; 1 onion chopped; 2 green chillies, chop; 2 tsp chopped green coriander; as per taste salt; as per taste red chilli powder; as per taste rock salt; 2 tsp ginger juliens; 2 tomato chop without seeds and pulp; 1 tsp dry roasted cumin powder; 1/2 tsp black pepper powder; 2 tsp tamarind water; 1 tsp lemon juice; 2 boiled potatoes; For kulcha; 1 bowl All-purpose Flour; 1 cup curd; 1 tsp salt; 1 tsp Fruit salt; 1 tsp baking powder; 1 cup chop green coriander; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

#boxweek9
#chole kulcha

Kuldeep Kaur @cook_9515801

Delhi

#boxweek9
#chole kulcha

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Ingredients

1 bowlboiled chana
1onion chopped
2green chillies, chop
2 tspchopped green coriander
as per tastesalt
as per tastered chilli powder
as per tasterock salt
2 tspginger juliens
2tomato chop without seeds and pulp
1 tspdry roasted cumin powder
1/2 tspblack pepper powder
2 tsptamarind water
1 tsplemon juice
2boiled potatoes
For kulcha
1 bowlAll-purpose Flour
1 cupcurd
1 tspsalt
1 tspFruit salt
1 tspbaking powder
1 cupchop green coriander
2 tbspoil

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Steps

1

Take a mixing bowl put All-purpose flour, salt, baking powder mix then add curd mix add water gradually, and make a soft dough keep aside in 3 or 4 hours for fermentation.
2

Take a mixing bowl put boil chana, spices, onion, and green chili mix then add lemon juice and tamarind water mix then garnish green coriander and ginger julienne.
3

Take an All-purpose flour dough make a ball and roll on a rolling pin spread coriander and press them.
4

Take a nonstick griddle spread oil and make kulcha.
5

Take a serving tray and serving plate put kulcha on the serving plate and enjoy with tangy spicy chana.