Green Thai curry with steamed rice

Name: Green Thai curry with steamed rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: FOR Thai paste; 1 cup coriander chopped; 1/4 cup chopped onion; 2 stick lemon grass; 1 tbsp chopped garlic; 4 green chillies; 1/2 tbsp coriander powder; 1/4 cup mint leaves; 1 tbsp jeera powder; 1/2 tsp black pepper sabut; 1 small ginger piece; as per taste Salt; 1 tsp grated lemon; 1/4 tsp lemon juice; 2 tsp chopped kaffir lime leaves / lemon leaves / grated lemon; For Thai curry; 3/4 cup Thai paste; 2 cup coconut milk; 1 tbsp oil; 1/4 cup pea; 1/2 cup broccoli florets boiled; 1/4 cup paneer cubes; 1/2 baby corns slice cut; 1/2 cup bell pepper cubes; 3/4 cup mushroom slice cut; 1/4 cup zucchini slices; Pinch Sugar; as per taste Salt; as required Water; For Steamed rice

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

As my hubby loved Thai food

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

As my hubby loved Thai food

Saved

Ingredients

1hr

4 servings

FORThai paste
1 cupcoriander chopped
1/4 cupchopped onion
2 sticklemon grass
1 tbspchopped garlic
4green chillies
1/2 tbspcoriander powder
1/4 cupmint leaves
1 tbspjeera powder
1/2 tspblack pepper sabut
1 small ginger piece
as per tasteSalt
1 tspgrated lemon
1/4 tsplemon juice
2 tspchopped kaffir lime leaves / lemon leaves / grated lemon
ForThai curry
3/4 cupThai paste
2 cupcoconut milk
1 tbspoil
1/4 cuppea
1/2 cupbroccoli florets boiled
1/4 cuppaneer cubes
1/2baby corns slice cut
1/2 cupbell pepper cubes
3/4 cupmushroom slice cut
1/4 cupzucchini slices
PinchSugar
as per tasteSalt
as requiredWater
ForSteamed rice
1 cuprice soaked
5-6lemon grass stick (tied with thread)
1/4 cupbasil leaves chopped
1/4 cupcoriander chopped
1/4 cupmint leaves chopped
1 tbspgreen chilles
1/4 cupcoconut milk

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Steps

1hr

1

For Thai paste. Put all ingredients in a jar & blend it.
2

Now heat oil in Kadai & sauté veggies one by one for 2 minutes
Then transfer it in plate & keep aside.
3

Now again heat oil & add Thai paste & sauté it on medium flame once it cooked add veggies & some water to make it curry, now cook it for some time when it gets a good consistency.
4

Now for rice boil the water & add all ingredients in water except rice & coconut milk once water gets boiled then add rice & cook it.
5

Once rice get cook 95% then remove lemongrass & then cook it 100% & drained them then again put them in Kadai & add coconut milk & cover the lid & cook it for 2-3 minutes on low flame & stir it occasionally
6

Once cooked served with curry