Tangy Tomato saar recipe

Name: Tangy Tomato saar recipe
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tomatoes; 1/2 onion; 4- 5 curry leaves; As needed Coconut milk,; 1 tsp f kokum juice or 2, 3 kokum,; as required garcinia indica; 1 Tsp mustard seeds; Pinch asafoetida powder; 1/2 tsp turmeric powder,; to taste salt; 1/2 tsp red chilli powder,; 1 tsp sugar; 2Small bowls water; 1 tsp oil

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This tangy Tomato saar is a very good alternate to the everyday daal. It is essentially made of all the good ingredients like tomato, fresh coconut milk, curry leaves. It's tangy sweet taste will leave you asking for more. Have it as a soup or with cooked rice accompanied by roasted papad and pickle.

Supriya Shenoy @Minoshkaa2021

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Ingredients

15 minutes

2 servings

2tomatoes
1/2 onion
4- 5 curry leaves
As neededCoconut milk,
1 tsp f kokum juice or 2, 3 kokum,
as required garcinia indica
1 Tspmustard seeds
Pinchasafoetida powder
1/2 tsp turmeric powder,
to tastesalt
1/2 tsp red chilli powder,
1 tsp sugar
2Small bowls water
1 tspoil

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Steps

15 minutes

1

Wash the tomatoes, cut the onion, cut green chillies and grate fresh coconut with a small bowl of water or use readily available coconut milk
2

Then heat the vessel, then add oil to it. When it gets hot temper with mustard seeds and asafoetida.
3

To this add the cut onion pieces and cut green chilli, curry leaves
4

Cover the vessel with a lid and water on top. Ensuring that the onions don't get burned.
5

Remove the cover after 2minutes and Then add the cut tomato pieces to it and mix all together nice then add the turmeric powder, red chilli powder, salt and sugar and cover with a lid with water on it which enables the tomato to cook in its own juices
6

After 3 to 4 minutes remove the cover to check whether the tomatoes are getting cooked and soft and mashed around this consistency as seen below.
7

Then add the kokum juice to it and 2 to 3 tsp of water and then the coconut milk with a small bowl of water.
8

Let it come to 2, 3 boils. According to the liquid consistency you want can add water.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on June 01, 2021 07:45

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.