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Mimi's Tiny Chocolate Tarts
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A picture of Mimi's Tiny Chocolate Tarts.

Mimi's Tiny Chocolate Tarts

Mimi
Mimi @mimiiiiiiii
Bangkok, Thailand

Mimi's Tiny Chocolate Tarts

Mimi
Mimi @mimiiiiiiii
Bangkok, Thailand
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Ingredients

12-14 servings
  • 14 piecesPre-made mini sweet tart shells (Giverny)
  • Fillings
  • 125 gDark chocolate (Tulip)
  • 150 gWhipping cream (Arla 30%)
  • 20 gUnsalted butter (Allowerie)
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Steps

  1. 1

    Melted "dark chocolate" and "whipping cream" on a stove using double boiled technique

    A picture of step 1 of Mimi's Tiny Chocolate Tarts.
    A picture of step 1 of Mimi's Tiny Chocolate Tarts.
  2. 2

    Stir gently until all melted together then add "unsalted butter" and stir until smooth

    A picture of step 2 of Mimi's Tiny Chocolate Tarts.
  3. 3

    Pour the chocolate into the tart shells

  4. 4

    Let it cool in the refrigerator for at least 2 hours

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Copied!

Mimi
Mimi @mimiiiiiiii
on June 01, 2021 07:26
Bangkok, Thailand
Just noting down some recipes
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Comments

Swati Bharadwaj
Swati Bharadwaj @explorefoodwithSwati
June 27, 2021 13:29
Simply awesome😊
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Keywords

Butter Dark Chocolate

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