Fried idli

Name: Fried idli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Idli - cut in piece; 6 - 7 Curry leaves; 3 Onion - medium chopped; 1 Tomato - chopped; 1/2 teaspoon Mustard seed; 1/2 teaspoon Cumin seed; 2 table spoon Oil; 2 tablespoon Tomato sauce; 1 table spoon Soya sauce; 1/2 teaspoon Salt; 1 Green chill - chopped

jaspari @sehajpreet12120

#WMC
#COOKINGWITHLAVANYA

jaspari @sehajpreet12120

#WMC
#COOKINGWITHLAVANYA

Saved

Ingredients

30 mint

2 servings

6Idli - cut in piece
6 - 7Curry leaves
3Onion - medium chopped
1Tomato - chopped
1/2 teaspoonMustard seed
1/2 teaspoonCumin seed
2 table spoonOil
2 tablespoonTomato sauce
1 table spoonSoya sauce
1/2 teaspoonSalt
1Green chill - chopped

Saved

Steps

30 mint

1

Heat oil in a pan add mustard seed,cumeen seed and curry leaves
2

Than add onion till shallow fry add tomato and chopped green chilli cooked 5 second
3

Add tomato sauce,soya sauce and salt cooked 2 second
4

Add idli piece and toast all ingredients cover it lid for 5 mint in low flame
5

Ready for serve