Take a pan add cumin seeds coriander seeds fennel seeds red chili paper clove cardamom stir roast and grind well powder keep aside

Take a pan add oil heat add onion stir and add tomato green chili garlic ginger cashwnut stir fry 2-3 minutes and after cool grind well smooth batter and keep aside

Take a pan add oil and stir fry capsicum keep aside and onion stir fry keep aside paneer cubes fry keep aside

Take a pan add oil add cinnamon stick bayleaf stir add grind tomato mixture stir fry to cook well add salt red chili powder tarmaric powder and grind masala stir fry to cook add fenugreek leaves and cream stir until smooth gravy

Now add fry capsicum onion paneer cubes add some water and cook 5minutes slow Flame and Flame off

Transfer into serving bowl and garnish lemon

Ready to serve with paratha enjoy with your family take care eat well see you again with next recipe bye