Mexican Breakfast Casserole

Name: Mexican Breakfast Casserole
Total time: 2700 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 1/2 cups frozen hash browns; 3 eggs; 3/4 cup leftover taco meat; 2/3 cup Mexican cheese sauce; 1/2 cup shredded cheddar cheese; 1/4 cup milk; 1/8 cup chopped white onion; 1/8 cup chopped red bell pepper; 1/2 finely chopped jalapeño; 1/2 tsp garlic salt; 1/4 tsp mustard powder; 1/4 tsp ground pepper

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

A new Mexican twist to my go-to hash brown breakfast casserole. Had some leftover taco meat so I concocted a Mexican cheese sauce to go with this (see recipe in my list). Turned out great! Top with avocado slices.

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Saved

Ingredients

45 mins

2-3 servings

1 1/2 cupsfrozen hash browns
3eggs
3/4 cupleftover taco meat
2/3 cupMexican cheese sauce
1/2 cupshredded cheddar cheese
1/4 cupmilk
1/8 cupchopped white onion
1/8 cupchopped red bell pepper
1/2finely chopped jalapeño
1/2 tspgarlic salt
1/4 tspmustard powder
1/4 tspground pepper

Saved

Steps

45 mins

1

Heat oven to 375. Grease a 5x5 baking dish.
2

Add in the frozen hash browns. Next combine the onion and peppers and layer on top of the hash browns. Layer the meat then pour the Mexican cheese sauce evenly over the meat.
3

Scramble the eggs, milk, garlic salt, mustard powder and ground pepper. Pour over top evenly.
4

Finally, cover everything with shredded cheddar cheese and place in over for 40-45 mins. (The center may look not fully cooked but that’s the moisture from the cheese sauce.)
5

Remove from oven and let cool for about 5-6 mins and serve. Enjoy!!
*Top with some nice ripe avocado and salsa of choice.

Saved

Cooksnaps

Saved

Boca de Fogo @bocadefogo

on June 01, 2021 12:07

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.

Sylvia Anne Parker @cook_114203781

September 06, 2025 22:50

This looks so hearty and flavorful! I really like the Mexican twist you added to a classic breakfast casserole, the avocado on top makes it extra inviting. Do you usually make this for breakfast on weekends, or is it more of an anytime meal? Definitely saving this to try!

Keywords

Casserole Jalapeño White Onion Mustard Red Bell Pepper Pepper Egg Meat Cheese Garlic Cheddar

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Mexican Breakfast Casserole

Mexican Breakfast Casserole

Ingredients

Steps

Cooksnaps

Comments (3)

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