Beef and Burdock Root with Eggs

Name: Beef and Burdock Root with Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 1 Burdock root; 200 grams Thinly sliced beef; 2 Eggs; 2 Green onions or scallions; 1 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 2 tbsp Sugar; 2 tbsp Dashi soy sauce; 50 ml Water

cookpad.japan @cookpad_jp

My mother used to cook this dish for me. I made this with burdock roots from my father's garden.

Recipe by loveloco

My mother used to cook this dish for me. I made this with burdock roots from my father's garden.

Recipe by loveloco

cookpad.japan @cookpad_jp

My mother used to cook this dish for me. I made this with burdock roots from my father's garden.

Recipe by loveloco

My mother used to cook this dish for me. I made this with burdock roots from my father's garden.

Recipe by loveloco

Saved

Ingredients

4 servings

1Burdock root
200 gramsThinly sliced beef
2Eggs
2Green onions or scallions
1 tbspVegetable oil
Sauce
2 tbspSoy sauce
2 tbspMirin
2 tbspSake
2 tbspSugar
2 tbspDashi soy sauce
50 mlWater

Saved

Steps

1

Cut the burdock root into long thin shavings. Cut the beef into bite-size pieces. Combine the sauce ingredients.
2

Heat vegetable oil in a pan, add burdock root, and stir-fry until softened.
3

Add the beef, and continue stir-frying. When the colour of the meat starts to change, pour in the sauce mixture. Cover with a lid, and simmer for about 5 minutes.
4

Pour in the beaten eggs, and stir quickly with chopsticks. Cover with a lid, and simmer for another minute.
5

Garnish with thinly sliced green onions, and it's done.