Eggless Mango Mousse Dessert

Name: Eggless Mango Mousse Dessert
Cuisine: Indian
Ingredients: 2 cup chopped ripe mangoes; 1 cup whipping cream; 2 tbsp honey; 1 cup crumble of leftover mango cake; 1/2 cup chopped ripe mango; as required Some cherry; as required Some mint leaves; as required Chocolate syrup; As needed- Some chopped nuts

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#mania
Bright and creamy mango mousse is the perfect dessert for special occasions or last-minute sweet cravings. just in few more steps your dessert is ready.

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#mania
Bright and creamy mango mousse is the perfect dessert for special occasions or last-minute sweet cravings. just in few more steps your dessert is ready.

Saved

Ingredients

For mousse
2 cupchopped ripe mangoes
1 cupwhipping cream
2 tbsphoney
For assembling
1 cupcrumble of leftover mango cake
1/2 cupchopped ripe mango
as requiredSome cherry
as requiredSome mint leaves
as required Chocolate syrup
As needed-Some chopped nuts

Saved

Steps

1

Firstly we gonna make mango mousse for that place the chopped mangoes and honey in a blending jar and make a smooth puree
2

Now take a bowl add whipping cream in it and whipped it till stiff peak.
3

Now in whipped cream add prepared mango puree and mix it well. Cover it with aluminum foil and keep it in fridge for one hour. Your mango mousse is ready.
4

Now it's time to assembling. For that take a glass now put some crumble of mango cake then add mango mousse. After that pipe out the whipped cream on it, then spread some chopped mangoes, nuts and chocolate syrup on it. Then put the cherry and mint leaves on the top of it. Your dessert is ready. Serve it chilled. Enjoy!