Chicken Biryani😋💛🍲

Name: Chicken Biryani😋💛🍲
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken mix pieces; 2-3 tbs biryani masala; as per taste salt; 1 tsp chilli powder; 1 tsp chilli flakes; 1/2 tsp turmeric powder; 1 tsp whole spice powder; 1 tsp cumin seeds; 2 tbs cumin and coriander crushed; 5-6 green chillies chopped; 5-6 tomatoes roughly sliced; 4-5 medium onions sliced; 2 tbs ginger garlic paste; 1 cup oil; 1 cup yoghurt; 1/2 tsp yellow food color; few drops zafran essence; Half bunch mint leavea chopped; Half bunch fresh coriander chopped; 2 tbs salt; 1 tbs vinegar; 1 star anise; 10-15 black pepper corns; 2-3 black cardamom pods; 1-2 green cardamom pods; 2 cinnamon sticks; 1 tsp black cumin; 2-3 bay leaves

Saba Butt @sabakafoodistan

Lahore

Biryani is a celebration of all that is great about pakistani food.the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.its my family favourite recipe specially my ama and abu g love to have it.😇

Saba Butt @sabakafoodistan

Saved

Ingredients

1 hour

6-8 servings

1 kgchicken mix pieces
2-3 tbsbiryani masala
as per taste salt
1 tspchilli powder
1 tspchilli flakes
1/2 tspturmeric powder
1 tspwhole spice powder
1 tspcumin seeds
2 tbscumin and coriander crushed
5-6green chillies chopped
5-6tomatoes roughly sliced
4-5medium onions sliced
2 tbsginger garlic paste
1 cupoil
1 cupyoghurt
1/2 tspyellow food color
few drops zafran essence
Halfbunch mint leavea chopped
Halfbunch fresh coriander chopped
For rice
2 tbssalt
1 tbsvinegar
1star anise
10-15black pepper corns
2-3black cardamom pods
1-2green cardamom pods
2cinnamon sticks
1 tspblack cumin
2-3bay leaves

Saved

Steps

1 hour

1

Take enough water in a deep large pot and boil the soaked rice until 90 percent done drain and set aside
2

Heat oil in a large pot add cumin seeds and onions fry until golden brown
3

Add ginger garlic paste and fry for 2 minutes until the raw smell goes off then add sliced tomatoes and green chillies fry for 2 minutes
4

Now add chicken and all dry spices and fry for 3 to 4 minutes on high flame
5

Now add whisked yoghurt and fry for 1 minute then cover with lid and cook for 15 minutes on low flame until chicken gets tender and soft
6

Now put half of the rice on the bottom and then layer half of the gravy over it sprinkle some chooped mint and coriander and some yellow dry food color
7

Repeat the same step then pour 1 tbs ghee and few drops of saffron essence in the end and simmer on high flame for 5 minutes then turn the flame on low for 15 minutes.
8

Dish it out and serve with your favorite salad and raita.I served with kachoomar and mint raita.😋
9

Aromatic biryani is ready to eat😊😍