Teriyaki Chicken

Name: Teriyaki Chicken
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 Gms boneless Chicken diced into 1-inch cubes; 1 tbsp Olive oil; 1/4 cup Soy sauce; 1 tbsp Sugar; 1/4 cup Water; 2 tsp Cornflour; 1 tbsp Vinegar or Lemon juice; 2 tsp minced fresh Ginger; 2 tsp minced fresh Garlic; As required Sesame seeds and chopped green onions, for garnish

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#boxweek9
#mysteryboxchallenge
#teriyakichicken
Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#boxweek9
#mysteryboxchallenge
#teriyakichicken
Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce.

Saved

Ingredients

15 minutes

2 servings

250 Gmsboneless Chicken diced into 1-inch cubes
1 tbspOlive oil
1/4 cupSoy sauce
1 tbspSugar
1/4 cupWater
2 tspCornflour
1 tbspVinegar or Lemon juice
2 tspminced fresh Ginger
2 tspminced fresh Garlic
As requiredSesame seeds and chopped green onions, for garnish

Saved

Steps

15 minutes

1

Heat olive oil in a non-stick skillet over medium-high heat, add in chicken and let brown on the bottom for about 3 - 4 minutes.
2

Cook continues till the chicken turned brown.
3

Whisk together lemon juice, soy sauce, and water.
4

Heat oil in a wok again and put minced garlic and ginger.
5

Fry for a minute and add soy sauce mixture.
6

Add sugar and mix well.
7

Mix cornflour in water and add this in soy sauce.
8

Add fried chicken pieces and stir the sauce with the cooked chicken and continue to cook until sauce has thickened.
9

Add sesame seeds and mix well.
10

Garnish with green onions and serve warm with a bowl of hot rice.