Teriyaki Chicken Rice Bowls

Name: Teriyaki Chicken Rice Bowls
Total time: 2700 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 350 gms chicken breast, cubed; 3 tbsp Soy Sauce; 4 tbsp Orange Juice; 2 tbsp Honey; 1/2 tsp Ginger grated; 1/2 tsp Sesame oil; 1/2 tbsp Olive oil; 2 tsp Butter; as required Coriander leaves for garnish; as needed Sesame seeds for garnish; 2 cups Cooked rice, cooled to room temperature; 1 tbsp Butter; 2 tsp Garlic, minced; 1 tsp Italian Seasoning; 1 tbsp Coriander leaves, chopped; 1 cup chopped vegetables (Carrot, Beans, Purple Cabbage, Cauliflower/Broccoli, Green peas, Capsicum); 1 tsp Olive oil; 1 tsp Garlic & Ginger, finely Chopped; 1 Chicken Stock Cube; 1/4 cup water; 1 tbsp Soy sauce; 1 tbsp Tomato Ketchup; 1/2 tsp Corn flour; as per taste Salt; As per taste Pepper powder

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#boxweek9 #teriyakichicken
Teriyaki Chicken Rice Bowls is made of tender juicy chicken with homemade teriyaki sauce, garlic herb rice and stir-fried fresh vegetables. It is quick and easy lunch or dinner recipe made with homemade Teriyaki Sauce.

Boneless Chicken is marinated with soy sauce, honey, fresh orange juice and ginger. Chicken is then pan fried until golden while the marinade is reduced to thick flavorful sauce. Chicken is then mixed with honey-orange glazed sauce.

Garlic Herb Rice is prepared with mild flavors of garlic and herbs.

Stir-Fry vegetable is prepared by stir frying vegetables with fresh garlic and ginger flavored with chicken stock, soy sauce and tomato ketchup.

Assembling bowls - Rice is spread on to the bowls, followed by Teriyaki chicken along with sauce and veggies. Garnish with coriander leaves and sesame seeds

Garlic Herb Rice is prepared with mild flavors of garlic and herbs.

Stir-Fry vegetable is prepared by stir frying vegetables with fresh garlic and ginger flavored with chicken stock, soy sauce and tomato ketchup.

Assembling bowls - Rice is spread on to the bowls, followed by Teriyaki chicken along with sauce and veggies. Garnish with coriander leaves and sesame seeds

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Garlic Herb Rice is prepared with mild flavors of garlic and herbs.

Stir-Fry vegetable is prepared by stir frying vegetables with fresh garlic and ginger flavored with chicken stock, soy sauce and tomato ketchup.

Assembling bowls - Rice is spread on to the bowls, followed by Teriyaki chicken along with sauce and veggies. Garnish with coriander leaves and sesame seeds

Garlic Herb Rice is prepared with mild flavors of garlic and herbs.

Stir-Fry vegetable is prepared by stir frying vegetables with fresh garlic and ginger flavored with chicken stock, soy sauce and tomato ketchup.

Assembling bowls - Rice is spread on to the bowls, followed by Teriyaki chicken along with sauce and veggies. Garnish with coriander leaves and sesame seeds

Saved

Ingredients

45 minutes

2 persons

Teriyaki Chicken :
350 gmschicken breast, cubed
3 tbspSoy Sauce
4 tbspOrange Juice
2 tbspHoney
1/2 tspGinger grated
1/2 tspSesame oil
1/2 tbspOlive oil
2 tspButter
as requiredCoriander leaves for garnish
as neededSesame seeds for garnish
Garlic Herb Rice :
2 cupsCooked rice, cooled to room temperature
1 tbspButter
2 tspGarlic, minced
1 tspItalian Seasoning
1 tbspCoriander leaves, chopped
Stir-Fry Vegetables :
1 cupchopped vegetables (Carrot, Beans, Purple Cabbage, Cauliflower/Broccoli, Green peas, Capsicum)
1 tspOlive oil
1 tspGarlic & Ginger, finely Chopped
1Chicken Stock Cube
1/4 cupwater
1 tbspSoy sauce
1 tbspTomato Ketchup
1/2 tspCorn flour
as per taste Salt
As per taste Pepper powder

Saved

Steps

45 minutes

1

In a bowl, take freshly squeezed orange juice. Add in soy sauce, honey, grated ginger, sesame oil.
2

Whisk everything together And add in chicken cubes. Mix and let it marinate for 20 minutes.
3

Meantime prepare stir-fry vegetables. Prepare sauce by dissolving chicken stock cube with hot water. Add in soy sauce, tomato ketchup, corn flour and mix well without lumps.
4

In a pan heat oil and sauté chopped garlic and ginger. Add in the vegetables and stir-fry. When half done, add in prepared sauce mixture and stir fry until sauce thickens. Add salt and pepper powder as per taste. Vegetables stir-fry is ready.
5

To prepare Garlic Herb Rice, in a pan melt butter. Add chopped garlic and saute until aromatic. Add Italian seasoning, chopped coriander leaves and saute for 5 seconds. Add cooked rice, salt and saute for 2 minutes until flavors are incorporated.
6

Now to prepare Teriyaki Chicken, heat 1/2 tbsp. olive oil. With help of slotted spoon strain the chicken from the marinade and add it to the pan, reserving the marinade in the bowl. Stirring occasionally sauté the the chicken until well cooked and golden. Remove chicken into a bowl.
7

To the same pan pour in chicken marinade along with 2 tsp butter. Bring to boil stirring constantly, until marinade thickens. Add chicken back to the pan and stir to coat well with the sauce and cook for 30 seconds. Teriyaki Chicken is ready to serve.
8

To serve, spread Garlic Herb Rice on a deep plate. Spread Teriyaki Chicken along with sauce over the rice.
9

Sprinkle with coriander leaves and sesame seeds. Serve along with Stir-Fry Vegetables.
10

Teriyaki Chicken is ready to be relished.