Open in Cookpad AppSteps
- 1
Take a flour put caromseeds,salt mix add water gradually then make soft dough keep rest 20 minutes.
- 2
After 20 minutes dough knead and make a ball.Then roll in rolling pin apply clarified butter spread evenly then spread dry flour and make a flits one by one and roll on.
- 3
Apply dry flour dust and roll on rolling pin for softly hand.
- 4
Take a nonstick pan hot put laccha parantha then apply oil for both sides make a crisp laccha parantha.
- 5
Then enjoy Laccha Parantha.
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