Wheat Kulcha with Matar

Name: Wheat Kulcha with Matar
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup white dried peas; 1 boiled mashed potato; 1 finely chopped onion; 2 finely chopped tomato; 2 chopped green chilli; 1/2 tbsp grated ginger; 1/2 tsp red chilli powder; 1/4 tsp black pepper power; 1/4 tsp black salt; 1 tsp chaat masala; 1/2 tsp chana masala; 1/2 tsp roasted jeera powder; 1/2 tsp amchur powder; 1 tbsp hara dhaniya chutney; 1 tbsp lemon juice; as per taste salt; as required Finely chopped coriander; 2 cup whole wheat flour; 3 tsp ghee; 1/2 tsp baking soda; 3/4 tsp baking powder; 1 tsp powdered sugar; 1/4 cup dahi; 1/2 tsp oil; 1 tsp butter; 1/4 cup+ 2 tbsp water; as required Some chopped fresh coriander; as per taste salt

Mother's Delight @Mothersdelight30

New Delhi

#boxweek9

Mother's Delight @Mothersdelight30

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Ingredients

4 people

1 cupwhite dried peas
1boiled mashed potato
1finely chopped onion
2finely chopped tomato
2chopped green chilli
1/2 tbspgrated ginger
1/2 tspred chilli powder
1/4 tspblack pepper power
1/4 tspblack salt
1 tspchaat masala
1/2 tspchana masala
1/2 tsproasted jeera powder
1/2 tspamchur powder
1 tbsphara dhaniya chutney
1 tbsplemon juice
as per taste salt
as required Finely chopped coriander
For wheat kucha
2 cupwhole wheat flour
3 tspghee
1/2 tspbaking soda
3/4 tspbaking powder
1 tsppowdered sugar
1/4 cupdahi
1/2 tspoil
1 tspbutter
1/4cup+ 2 tbsp water
as required Some chopped fresh coriander
as per taste salt

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Steps

1

Take matar in a deep bowl, wash them properly and soak over night.
2

Take soaked matar in pressure cooker add water (approx 1.5 cup) add salt, no need to add oil or ghee. cover with lid and cook for 4 whistle on medium flame or till peas get cooked well. Turns off the flame, keep aside.
3

Transfer in a deep bowl, mash them gently, add potato, onion, tomato, mix it well.
4

Add green chilli, ginger, red chilli powder, black pepper powder, salt to taste, black salt, chaat masala, chana masala, roasted jeera powder, amchur powder,give them all a good mix.
5

Add hara dhaniya mirch chutney, lemon juice, coriander, mix it well.
6

For wheat flour kulcha take wheat flour in a deep bowl,add salt, ghee, baking soda, baking powder, powdered sugar, dahi, mix everything well.
7

Gradually add water to make semi soft dough, add oil and apply it all over the dough. cover the dough, keep aside for minimum 30 minutes..
8

Knead again dough for 30 sec, make balls from dough.
9

Sprinkle some atta on counter top, take one ball roll it slightly thick.
10

Heat a pan or tawa, put kucha on tawa, after 10 to 15 sec flip the kulcha,let it cook well on this side, flip again the kulcha and let it cook completely
11

Toast the kulcha if you like. For this heat a pan add some butter place kulcha on it, toast the kulcha from both sides, sprinkle some fresh coriander, press lightly.
12

Kulcha matar are ready. Serve hot