Pongal
It is from Tamil Nadu. I tried it for the first time at Coorg. It's special because during my Honeymoon I had gone to South India. I made it for my family.
#dal
#moong dal
#rasoi
#venpongal
#pongal
#southindianfood
#breakfast
#southindianbreakfast
#sweetpongal
#indianfood
Pongal
It is from Tamil Nadu. I tried it for the first time at Coorg. It's special because during my Honeymoon I had gone to South India. I made it for my family.
#dal
#moong dal
#rasoi
#venpongal
#pongal
#southindianfood
#breakfast
#southindianbreakfast
#sweetpongal
#indianfood
Open in Cookpad AppSteps
- 1
Firstly, in a pressure cooker heat ghee.
- 2
Add rice, moong dal, and saute for a minute or until it turns aromatic.
- 3
Further, add 8 cups of water and salt. mix well
- 4
Cover and pressure cook for 5 whistles on medium flame.
- 5
Once the pressure settles down, open the cooker and give a good mix.
- 6
Give a good mix, add more ghee if required.
- 7
Furthermore, in pan heat ghee.
- 8
Also add cumin seeds, pepper, inch ginger, chili, cashew, and pinch hing.
- 9
Saute on low flame until cashew turns golden brown.
- 10
Pour the tempering over cooked rice and dal mixture.
- 11
Give a good mix, add more ghee if required.
- 12
Finally, serve ven Pongal/Khara Pongal with coconut chutney and sambar.
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