Open in Cookpad AppSteps
- 1
Take a bowl add all-purpose flour, mawa, paneer,egg white and cardamom powder knead it well for 10 minutes and add milk and make a dough
- 2
After that make a small balls and keep it a side take another vessel put it on stove on low to medium flame pour sugar and water into that vessel let it cook for more than 5 to 7 minutes add 2 to 3 drops of lemon juice into it
- 3
Take a wok turn on the stove on low to medium flame add oil / ghee into it and fry gulab jamuns into it and put your gulab jamuns into sugar syrup
Gulab jamun is ready to serve
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