Mutton Raw mins smoked kebabs

Name: Mutton Raw mins smoked kebabs
Total time: 3300 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 500 grams mutton mins (keema); 3-4 tablespoons oil to drizzle while roasting kebabs; 1 teaspoon ginger garlic paste; 1-1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1-1/2 teaspoon salt; 1 teaspoon kasuri methi (crushed); 1/2 teaspoon Garam masala powder (homemade); 1 teaspoon dry roasted & crushed cumin & coriander seeds powder; 2 tablespoons gram flour (baisan); 1/2 lemon juice; 1 onion rings for garnishing with few coriander leaves; 1 coin (Swiss Arabian) charcoal with 1 teaspoon ghee for Smokey effect

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#NVK
#cookpadindia
#roastedkebabs
Raw mins kebabs are always a perfect choice to try .just marinate it well and roast & smoke. Goes well with white rice and dal fry ..!
Do try out this delicious recipe:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes prep time:-30 minutes.

3-5 servings

500 gramsmutton mins (keema)
3-4 tablespoonsoil to drizzle while roasting kebabs
1 teaspoonginger garlic paste
1-1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1-1/2 teaspoonsalt
1 teaspoonkasuri methi (crushed)
1/2 teaspoonGaram masala powder (homemade)
1 teaspoondry roasted & crushed cumin & coriander seeds powder
2 tablespoonsgram flour (baisan)
1/2lemon juice
1onion rings for garnishing with few coriander leaves
1coin (Swiss Arabian) charcoal with 1 teaspoon ghee for Smokey effect
Kebabs can be relished with dal Masoor cooked with milk & white rice
Dal Masoor cooked with milk

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Steps

20-25 minutes prep time:-30 minutes.

1

Firstly wash & clean mins well drain away all the water well. Besides roast gram flour until raw smell disappears. (Note:- gram flour helps in binding the kebabs material in case if you skip can use cornflour as well with similar quantity for binding.) further take a bowl pop in mins & all spices,ingredients marinate it with a cling wrap.
2

Then simply take a nonstick griddle prepare kebabs balls and slightly press them in between our palms set it for roasting drizzle oil cover it for 3-4 minutes to roast them well until golden on both sides then make a foil cup Burn a charcoal coin add some ghee & smoke it covered for 3 minutes.
3

Pop it on a serving plate Garnish with sliced onions and coriander leaves serve it with white rice & dal fry.
Our deliciously awesome mutton raw mins smoked kebabs are ready to relish..!

Linked Recipes

Dal Masoor cooked with milk

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on June 03, 2021 21:10

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.