Sautéed and Simmered Cauliflower
This is great with drinks!
To make the garlic soy sauce: Remove the skin and sprout of two garlic cloves, and seep in 4 tablespoons of soy sauce. This is an all-purpose sauce that can keep in the refrigerator for about 10 days! Recipe by A-chan75
Sautéed and Simmered Cauliflower
This is great with drinks!
To make the garlic soy sauce: Remove the skin and sprout of two garlic cloves, and seep in 4 tablespoons of soy sauce. This is an all-purpose sauce that can keep in the refrigerator for about 10 days! Recipe by A-chan75
Cooking Instructions
- 1
Divide the cauliflower into florets, then boil until they are still quite firm. Put a small amount of butter to a frying pan, and sauté the parboiled and drained cauliflower.
- 2
When the cauliflower is slightly browned, add Krazy Salt and the soup stock granules plus a little water. Keep sautéing until the moisture has evaporated. Be sure not to over-cook.
- 3
Drizzle the remaining butter and garlic soy sauce. Transfer to a serving dish and sprinkle dried parsley.
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