Steps
- 1
Bring all contents in large pot to a boil.
- 2
turn heat down to a simmer for an hour and a half or so.
- 3
strain out all contents so liquid is left by itself. I pulled out the tiny pieces of meat and threw back in to finished stock
- 4
can them in jars or use as needed. mine do just fine frozen until I need them.
Similar Recipes
More Recipes
-

Shradha Nema (foodgazin')
-

Sanuber Ashrafi
-

Muniswari.G
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Jeremy Smith
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

loaded baked potato an buffalo chicken casserole
jess.rogers.165
-

Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF
Vicky@Jacks Free-From Cookbook
-

Mae Leigh
-

summerplace
-

Sautéed and Simmered Cauliflower
cookpad.japan
-

Slightly Bitter Chocolate & Coffee Cookies
cookpad.japan
-

White Day Pink Diamond Cookies
cookpad.japan
-

Absolutely Crispy! Secret Langue de Chat
cookpad.japan
-

Jessica Silva
-

Two-layered Cheesecake (No-bake & Baked)
cookpad.japan
-

loaded baked potato an buffalo chicken casserole
jess.rogers.165
-

Super-Fluffy Kabocha Squash Chiffon Cake
cookpad.japan
-

Linda n Daniel
-

Ppopgi (Old fashioned korean candy)
Sanaa A'esha





Comments