Turkey stock from scraps
not a bit of turkey wasted
Cooking Instructions
- 1
Bring all contents in large pot to a boil.
- 2
turn heat down to a simmer for an hour and a half or so.
- 3
strain out all contents so liquid is left by itself. I pulled out the tiny pieces of meat and threw back in to finished stock
- 4
can them in jars or use as needed. mine do just fine frozen until I need them.
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