Roasted and Mashed Cauliflower

Name: Roasted and Mashed Cauliflower
Cuisine: American
Ingredients: 1 head of cauliflower(mine was 1.5 pounds); 2 tbsp olive oil, extra virgin; 1/4 cup olive oil, extra virgin; 1/3 cup heavy cream(you could use half and half but I prefer a rich cream); 1 tsp chopped garlic; 1/3 cup grated parmesan cheese(I prefer the good stuff!!); 1 tbsp dried parsley; 1 sea salt and fresh cracked pepper to taste; 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)

Bridget @cook_3555328

This is one of my FAVORITE side dishes since I'm usually following a low carb diet. This is sooooo yummy you won't believe the base for this rich recipe is cauliflower!

Bridget @cook_3555328

This is one of my FAVORITE side dishes since I'm usually following a low carb diet. This is sooooo yummy you won't believe the base for this rich recipe is cauliflower!

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Ingredients

1head of cauliflower(mine was 1.5 pounds)
2 tbspolive oil, extra virgin
1/4 cupolive oil, extra virgin
1/3 cupheavy cream(you could use half and half but I prefer a rich cream)
1 tspchopped garlic
1/3 cupgrated parmesan cheese(I prefer the good stuff!!)
1 tbspdried parsley
1sea salt and fresh cracked pepper to taste
1/2 tspground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)

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Steps

1

Preheat oven to 425
2

Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
3

Remove cauliflower to a large bowl and mash as much as you can.
4

Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!
5