Crispy Stir-Fried Cauliflower

Name: Crispy Stir-Fried Cauliflower
Cuisine: American
Ingredients: 300 grams Cauliflower; 1 1/2 tbsp Olive oil; 2 clove Garlic; 3 Anchovies; 1 pinch Black pepper

cookpad.japan @cookpad_jp

I used another (Grilled Romanesco with Anchoviesas reference and thought that stir-frying the cauliflower rather than boiling will probably make them more delicious. So I tried making this.

This is a simple flavor so it tastes best if a fresh cauliflower is used.
For the cauliflower to cook quickly, cut it into bite-sized pieces.
The garlic sprouts are removed because it burns easily. Recipe by an0v0ko

I used another (Grilled Romanesco with Anchoviesas reference and thought that stir-frying the cauliflower rather than boiling will probably make them more delicious. So I tried making this.

cookpad.japan @cookpad_jp

I used another (Grilled Romanesco with Anchoviesas reference and thought that stir-frying the cauliflower rather than boiling will probably make them more delicious. So I tried making this.

Saved

Ingredients

300 gramsCauliflower
1 1/2 tbspOlive oil
2 cloveGarlic
3Anchovies
1 pinchBlack pepper

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Steps

1

If possible, use a fresh head of cauliflower.
2

Cut into bite-sized pieces. Remove the parts of the stem that seem a bit tough.
3

Cut the garlic in half vertically (remove the sprout if necessary) and chop into small pieces.
4

Add the olive oil and the Step 3 garlic to a frying pan. Turn on the heat.
5

Immediately add Step 2. Cook on medium heat for 2 minutes while occasionally stirring it around.
6

Place the anchovies to one side of the pan and break them apart as they cook.
7

Combine everything and cook for 1 minute.
8

Sprinkle with black pepper to finish It tastes great when piping hot. If the flavor is too thin, adjust with a little bit of salt.