I attempted to make some delicious simmered drumettes!Poke some holes in a sheet of aluminum foil to create a simple droplid. It'll also collect any scum that comes to the surface. Recipe by bvivid

This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself.The longer you simmer this, the more tender and tasty it will be with the absorbed flavors. I only cooked chicken drumettes, but you could add daikon radish or lotus root.This recipe comes out lightly flavored. If you prefer a richer taste, add some honey to make it sweeter. Recipe by Ririn mama

I posted this for my own reference. This recipe comes from a distant relative. I had the pleasure of having some with them, so I asked for the recipe and now I make this often with my added touches.Adding the mirin at the end gives a glazed finish. The meat is tender when done.In Step 1, it's best to cook both sides of the meat. Be careful, though, because if you overcook it, the meat is going to be tough.In Step 3, simmer it on a very low heat setting.I made my drop lid out of aluminum foil, so I made a hole in the center of it. Recipe by rie-tin

I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.If you have shio-koji, marinate the chicken with shio-koji first for a better result. This is optional. If you have a pressure cooker you can cook the meat tender more quickly but if not cook it for more than 15 minutes to get a similar result. Just heat the quail eggs quickly at the end. Recipe by Kintaroumaru

I wanted to make a quick dish without marinating or frying the meat!You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.They are tasty even when cold. Good for your lunch box.Adjust the amount of the seasonings to suit your taste.You can also use a frying pan, but the sauce coats the drumettes better in a pot.Use grated garlic, if you like (adjust the amount to suit your taste).At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!). Recipe by Emimafin

I wanted to make this dish quickly, so I tried making it in a pressure cooker.・Be very careful when using a pressure cooker.・For tasty results, leave the ingredients inside the pressure cooker for a while before serving. Recipe by Fushicche

I added potatoes to this recipe for drumettes that my mother used to make.In the first photo I used new potatoes with skins. Recipe by Kumahachi

I made this recipe for parties using everyone's favorite; chicken wings!This is the sister recipe to teriyaki chicken breasts. Please check out.By wiping the wings dry with paper towels, it takes away the bad smell.The vinegar gives it a different taste, so when you cook it, it takes it away! Recipe by Kyokotan

I wanted to come up with a soft chicken dish that the kids can eat easily, Boiling chicken removes the excess fat so it's healthy! But it doesn't dry out the meat, so the chicken is juicy and tasty! You just need to brown the surface chicken in a frying pan since it's already cooked through.The chicken is very tender since it's cooked in a pressure cooker. Boiling chicken removes the excess fat so it's healthy. My one-year old and two-year old kids enjoyed it too! You can add sauce to the chicken to turn it into teriyaki chicken. Recipe by Toiroiro

I used to make meatless stewed daikon radish with carrots, but I got inspired seeing it made with chicken thighs on a cooking show on TV; I thought it would be possible to create an even tastier dish with chicken drumettes, since the bones would produce a nice stock.You can finish after Step 4, but if you prefer a stronger taste, go on to Step 5.If the daikon radish are stewed too quickly, they will break apart in the pot, so keep the heat on low. In Step 5, it might be good to remove the daikon from the stew and simmer the soup separately. Recipe by Kawakamisan

I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)Throw in any veggies!#cabbage #ricecooker

My younger sister made this for me and so I reinterpreted her recipe a bit.When using tomato juice containing salt, you don't need to add any for seasoning.Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan