Easy Light-Flavored Stewed Chicken Drumettes

Name: Easy Light-Flavored Stewed Chicken Drumettes
Yield: 2 servings
Cuisine: American
Ingredients: 20 Chicken drumettes; 7 tbsp Mirin; 5 tbsp Soy sauce; 3 tbsp Sake; 1 Water

cookpad.japan @cookpad_jp

This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself.

The longer you simmer this, the more tender and tasty it will be with the absorbed flavors. I only cooked chicken drumettes, but you could add daikon radish or lotus root.
This recipe comes out lightly flavored. If you prefer a richer taste, add some honey to make it sweeter. Recipe by Ririn mama

This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself.

cookpad.japan @cookpad_jp

This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself.

Saved

Ingredients

2 servings

20Chicken drumettes
7 tbspMirin
5 tbspSoy sauce
3 tbspSake
1Water

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Steps

1

Make about 2 slits per piece of the meat alongside the bone.
2

After making the slits, put all the meat and water in a pot. The amount of water should be barely covering the meat. Turn the heat on.
3

Cook over high heat until it starts boiling, and skim off any scum. Lower the heat to medium low and add all of the seasonings.
4

Skim off the scum several times while cooking. When it stops producing scum, cover with a lid, reduce the heat, and simmer.
5

It is done after 30 minutes to 1 hour of simmering.