Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes

Name: Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes
Yield: 3 servings
Cuisine: American
Ingredients: 12 drumettes Chicken wing drumettes; 4 tbsp Soy sauce; 3 tbsp Sugar; 3 tbsp Sake; 3 tbsp Vinegar; 3 tbsp Mirin; 200 ml Water; 1/2 tsp Grated garlic; 1 tbsp Grated ginger juice; 1 leek Japanese leek; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I made this recipe for parties using everyone's favorite; chicken wings!
This is the sister recipe to teriyaki chicken breasts. Please check out.

By wiping the wings dry with paper towels, it takes away the bad smell.
The vinegar gives it a different taste, so when you cook it, it takes it away! Recipe by Kyokotan

I made this recipe for parties using everyone's favorite; chicken wings!
This is the sister recipe to teriyaki chicken breasts. Please check out.

By wiping the wings dry with paper towels, it takes away the bad smell.
The vinegar gives it a different taste, so when you cook it, it takes it away! Recipe by Kyokotan

cookpad.japan @cookpad_jp

I made this recipe for parties using everyone's favorite; chicken wings!
This is the sister recipe to teriyaki chicken breasts. Please check out.

By wiping the wings dry with paper towels, it takes away the bad smell.
The vinegar gives it a different taste, so when you cook it, it takes it away! Recipe by Kyokotan

I made this recipe for parties using everyone's favorite; chicken wings!
This is the sister recipe to teriyaki chicken breasts. Please check out.

By wiping the wings dry with paper towels, it takes away the bad smell.
The vinegar gives it a different taste, so when you cook it, it takes it away! Recipe by Kyokotan

Saved

Ingredients

3 servings

12drumettes Chicken wing drumettes
4 tbspSoy sauce
3 tbspSugar
3 tbspSake
3 tbspVinegar
3 tbspMirin
200 mlWater
1/2 tspGrated garlic
1 tbspGrated ginger juice
1leek Japanese leek
1 tbspSesame oil

Saved

Steps

1

Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes.
2

On medium-high heat, roll them around in the pan gently. Cook until the skins change color.
3

Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients.
4

Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%.
5

Finally, raise the heat to high and coat the wings in the sauce.
6

Transfer to a serving plate and it's done!