Simmered Tuna Offcuts

Name: Simmered Tuna Offcuts
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Fresh sashimi grade tuna; 1 Onion; 2 tbsp ○Mentsuyu (3x concentrate); 2 tbsp ○Soy sauce; 3 tbsp ○Sugar; 2 tbsp ○Sake; 1 tbsp ○Mirin; 1 Green onions or scallions

cookpad.japan @cookpad_jp

I got some tuna collars at quite a cheap price.

Just to be careful when parboiling. Recipe by Silvy1978

I got some tuna collars at quite a cheap price.

Just to be careful when parboiling. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I got some tuna collars at quite a cheap price.

Just to be careful when parboiling. Recipe by Silvy1978

I got some tuna collars at quite a cheap price.

Just to be careful when parboiling. Recipe by Silvy1978

Saved

Ingredients

2 servings

200 gramsFresh sashimi grade tuna
1Onion
2 tbsp○Mentsuyu (3x concentrate)
2 tbsp○Soy sauce
3 tbsp○Sugar
2 tbsp○Sake
1 tbsp○Mirin
1Green onions or scallions

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Steps

1

This is the whole piece of scrap tuna. It has a lot of meat on the bones. Since it has blood and muscle fibers in the meat, it's not suitable to eat raw.
2

You could also use a slightly aged sashimi grade block of tuna or albacore tuna. Cut it into 2cm cubes.
3

Parboil the tuna quickly in water.
4

Drain in a colander and then gently wash.
5

Next, combine the tuna, sliced onions, and the ○ ingredients in a pot and cook.
6

Bring to a boil over low heat. Skim off any scum. Cover with a lid and simmer until the liquid boils down.
7

Once it looks like this, add the seasoning ingredients!
8

Transfer it to a bowl....
9

Top with green onions and white roasted sesame seeds!