I was going to make regular french toast, but I've gotten tired of the same old flavour so, I tried some variations and this was a hit amongst my children.Carefully flip over with a spatula and fry well on low heat until a little crispy.Easy French Toast.French Toast with Cheese.Milk Tea French Toast.Matcha French Toast. Recipe by Satokopanta-ni

When I have lots of frozen bread, I make French toast with it. It's a tasty way to empty out your freezer.Here are some French toast recipes:Cheese French Toast,Cocoa French ToastMilk Tea French ToastMatcha French ToastFrozen bread doesn't absorb the ingredients very well, so put the coated bread from Step 1 in the microwave (at 500 W) for 1 minute to warm it up a little, then flip over and microwave for 1 more minute. This should help the egg mixture soak into the bread.This will shorten the time it takes to cook it later. For 1 serving. Recipe by Satokopanta-ni

When I was a kid, my mother made this dish. Now I make it often.French toastChocolate French toastMilk tea French toastMatcha French toastRecipe by Satokopanta-ni

I often make French toast, so I made a series of French toast recipes with different flavours. My kids love them. When making 2- 3 servings, add 1-2 tablespoons of milk tea powder to the normal French toast recipe.It will burn if you cook it over high heat, so be patient and cook it slowly. A crispy finish is best.French ToastCheese FrenchCocoa FrenchMatcha French Recipe by Satokopanta-ni

I was a bit bored with regular French toast, so I made a series of variations. They are more catered toward an adult palate.It may look like the matcha is not mixed well in the photo above, but when you cook the toast the unevenness disappears and it becomes very pretty.The key is to flip the toast over very carefully with a spatula. Recipe by Satokopanta-ni

Not just any old french toast, but coffee flavored french toast sounds good, doesn't it?Make sure to completely dissolve the coffee in Step 1! Recipe by Nagi-nu

I wanted to eat French toast.Adjust the amount of granulated sugar according to your liking.I usually sprinkle 1 teaspoon for each baguette. Recipe by uzukaji

Whenever I ate French toast at a restaurant, it was either too hard or too soggy.I created the perfect recipe for a French toast that's crispy on the outside and juicy on the inside!I always use sliced bread cut into 8 slices (1.5cm thick slices).The result is a superb taste, with bread that's crispy on the outside and juicy on the inside!If the bread is too thick, it tends to become too soggy.For the photos, I used rye bread cut into 6 slices (2cm thick slices), since it has a texture similar to the 8 slice loaf. For 3 slices worth. Recipe by Chococo@Tokyo

I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi

My baguettes were getting hard, so I used them to make french toast.To make it more glamorous, I added brandy and vanilla essence just like how I regularly make whipped cream. It was so delicious that I posted the recipe.You could slightly modify the amount of sugar. If you like it less sweet, decrease to 1.5 tablespoon.It will become more sweet when served with honey or maple syrup, so you could adjust the sweetness there, if you'd like. Recipe by classy

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

I had some kinako!Increase or decrease the sugar to your taste. (If you increase it the toast may burn easily though.)Try variations with molasses and so on too.If you are using this as baby food, omit the sugar; the natural sweetness of the kinako will be enough. Recipe by Hoe