When I have lots of frozen bread, I make French toast with it. It's a tasty way to empty out your freezer.Here are some French toast recipes:Cheese French Toast,Cocoa French ToastMilk Tea French ToastMatcha French ToastFrozen bread doesn't absorb the ingredients very well, so put the coated bread from Step 1 in the microwave (at 500 W) for 1 minute to warm it up a little, then flip over and microwave for 1 more minute. This should help the egg mixture soak into the bread.This will shorten the time it takes to cook it later. For 1 serving. Recipe by Satokopanta-ni

I was going to make regular french toast, but I've gotten tired of the same old flavour so, I tried some variations and this was a hit amongst my children.Carefully flip over with a spatula and fry well on low heat until a little crispy.Easy French Toast.French Toast with Cheese.Milk Tea French Toast.Matcha French Toast. Recipe by Satokopanta-ni

I often make French toast, so I made a series of French toast recipes with different flavours. My kids love them. When making 2- 3 servings, add 1-2 tablespoons of milk tea powder to the normal French toast recipe.It will burn if you cook it over high heat, so be patient and cook it slowly. A crispy finish is best.French ToastCheese FrenchCocoa FrenchMatcha French Recipe by Satokopanta-ni

I love French toast, so I’m trying a variety of flavours!If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo

I wanted to eat my favorite coffee flavored french toast.You could replace the chocolate pieces with chocolate syrup.If you use heavy cream, the flavor is really great.Please adjust the sweetness to taste.It's good even without the egg. Recipe by Satokopanta-ni

When I was a kid, my mother made this dish. Now I make it often.French toastChocolate French toastMilk tea French toastMatcha French toastRecipe by Satokopanta-ni

I had some kinako!Increase or decrease the sugar to your taste. (If you increase it the toast may burn easily though.)Try variations with molasses and so on too.If you are using this as baby food, omit the sugar; the natural sweetness of the kinako will be enough. Recipe by Hoe

I got the idea for this recipe while munching on chocolate-coated orange peels.This burns easily because of the cocoa, so be careful. Other than that, just make it like regular french toast. Recipe by Mawaru7

I used to soak the bread in the egg mixture for a long time, then I found if I used the microwave, it was much quicker!Adjust the amount of sugar as you like. Recipe by Rearea cheese

My son loves French toast so I make it a lot. I made some milk tea for him, but he didn't drink it and I didn't want to either, but it was a waste to just throw away. I tried using it to make French toast and it was delicious. So I turned it into a recipe.The steeping time in Step 3 not only cools the mixture down a bit, it also increases the flavor and fragrance, so don't skip it.Don't try to press more tea out of the teabag; you'll be releasing more bitterness from the leaves. Recipe by Necchan

I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink

When I was a kid my mom always got up early and made a fresh & tasty breakfast and lunch box for the family.French toast was one of my favorites, which still reminds me of my school days.With some easy preparation in advance, you can have tasty & fluffy french toast. It would be a nice menu to start your day!#heirloom