Crispy and Fluffy French Toast

Name: Crispy and Fluffy French Toast
Cuisine: American
Ingredients: 7 to 8 Baguette; 150 ml Milk; 1 Egg; 10 grams Butter; 1 Granulated sugar

cookpad.japan @cookpad_jp

I wanted to eat French toast.

Adjust the amount of granulated sugar according to your liking.
I usually sprinkle 1 teaspoon for each baguette. Recipe by uzukaji

I wanted to eat French toast.

Adjust the amount of granulated sugar according to your liking.
I usually sprinkle 1 teaspoon for each baguette. Recipe by uzukaji

cookpad.japan @cookpad_jp

I wanted to eat French toast.

Adjust the amount of granulated sugar according to your liking.
I usually sprinkle 1 teaspoon for each baguette. Recipe by uzukaji

I wanted to eat French toast.

Adjust the amount of granulated sugar according to your liking.
I usually sprinkle 1 teaspoon for each baguette. Recipe by uzukaji

Saved

Ingredients

7to 8 Baguette
150 mlMilk
1Egg
10 gramsButter
1Granulated sugar

Saved

Steps

1

Mix the milk and egg in a flat container. Add the baguettes chopped into bite-sizes and let the pieces soak.
2

Flip them over, and set aside until most of the liquid is soaked up.
3

Heat some butter in a frying pan. When it's melted and bubbly, add the soaked baguettes to grill.
4

Sprinkle granulated sugar as you grill, and make sure not to burn them. Serve!
5

Nice and crispy. Soft and fluffy on the inside.
6

Sparkly with the granulated sugar.