This recipe is translated from Cookpad Egypt. See original: 
كفته بالبصل المكرمل
كفته بالبصل المكرمل 
Kofta with Caramelized Onions
AsMaa EsMat @AsmaaEsmat23
Cooking Instructions
- 1
In a large bowl, combine all the kofta ingredients and mix well until you have a firm, uniform mixture. Shape into equal-sized balls.
- 2
In a skillet over medium heat, add 2 tablespoons ghee or clarified butter and heat until hot. Add the kofta balls and cook, turning, until browned on all sides.
- 3
Remove the kofta balls and, in the same skillet, add the sliced onions and sugar. Stir to combine.
- 4
Cook until the onions turn golden, then add the flour and stir briefly.
- 5
Add salt, black pepper, and the bouillon cube, then pour in 1 cup hot water (about 240 ml) and stir.
- 6
Return the kofta balls to the sauce, cover the skillet, and let simmer for about 5 to 10 minutes.
- 7
Transfer to a serving dish and garnish as desired.
- 8
Serve and enjoy!
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