Mushroom taka tak

Name: Mushroom taka tak
Total time: 2700 s
Yield: 4 Persons
Cuisine: Indian
Ingredients: 2 tablespoons cooking oil; 1 Teaspoon Cumin seeds; 1 Teaspoon Kasuri methi; 1 Teaspoon Garam masala; 1/2 Cup malai /Cream; 1/2 Teaspoon Smith &Jones pasta masala; 1/2 .Teaspoon Haldi; 1 Teaspoon Red chilli powder; 1 Teaspoon Coriander powder; 1/2 Teaspoon Degi mirch; as per taste Salt; 2 Tomato paste; 2 Onions Cut in Cube shape; 2 Capsicums Cut in Cube shape; 2 Pack Mushrooms; 6 Cloves garlic; 10 grams Ginger; 1 Onion for pure; 4 Cloves; 10 Black pepper full; 1/2 cup water

Shama Khanna @ShamaKhannaWNW

#WNW
Mushroom TAKA Tak is a very popular North Indian dish that you can easily find on restaurant's main menu.

Shama Khanna @ShamaKhannaWNW

#WNW
Mushroom TAKA Tak is a very popular North Indian dish that you can easily find on restaurant's main menu.

Saved

Ingredients

45 minutes

4 Persons

2 tablespoonscooking oil
1 TeaspoonCumin seeds
1 TeaspoonKasuri methi
1 TeaspoonGaram masala
1/2 Cupmalai /Cream
1/2 TeaspoonSmith &Jones pasta masala
1/2 .Teaspoon Haldi
1 TeaspoonRed chilli powder
1 TeaspoonCoriander powder
1/2 TeaspoonDegi mirch
as per tasteSalt
2Tomato paste
2Onions Cut in Cube shape
2Capsicums Cut in Cube shape
2 PackMushrooms
6 Clovesgarlic
10 gramsGinger
1Onion for pure
4Cloves
10Black pepper full
1/2 cupwater

Saved

Steps

45 minutes

1

Take Mushrooms and cut into half pieces and boil for 3 minutes and keep them aside till it turns soft.
2

Take Tomato,one Onion Ginger, Garlic and grind them.
3

Heat the pan and put oil. Add black pepper, and Cumin seed Flax seed and stir well for 30 seconds. add tomato, onion paste and saute it for 1 minute and low the flame.
4

Add haldi, Coriander powder, red chilli powder, Degi mirch and again saute until all spices mix well for 5 minutes and after that put the flame off and cool down the gravy and again grind and make a puree.
5

Add butter in the pan and now add onion saute or fry till it turns translucent. Add Capsicum and again saute for 30 seconds. now add Puree and mix all properly
6

Add Mushrooms (Drain all the water) and now add Smith &Jones pasta masala and again saute until all flavors mix properly.
7

Add fresh cream and Kasuri Methi and garam masala to it and mix well.
8

Add 1/2 Cup of water and give a nice stir to the creamy gravy stir them in medium to high flame and cover the lid for 2 minutes maximum.
9

If you like Mushrooms in a gravy. Then skip this process but my family likes in little bit dry gravy so I will let the gravy thick. Now Ready to serve. Garnish with Kasuri Methi/ Coriander leaves optional. Serve hot with Roti, Nan, Kulcha.