Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

Name: Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Rice flour; 3 grams Baking powder; 1 Egg; 35 grams Brown Cane Sugar (powdered); 1 tbsp Unroasted sesame oil (vegetable oil also OK); 25 grams Soy milk

cookpad.japan @cookpad_jp

Donuts made from tofu are chewy, but using soy milk instead of tofu gives you crispy and fluffy donuts! Both are delicious.

Check the frying time after making one tester. It takes about 3-3 1/2 minutes to cook properly to the center, but depending on the size of the scoop you scooped out with the spoon it may vary slightly. So use the first one as reference. Recipe by Wachikko

Donuts made from tofu are chewy, but using soy milk instead of tofu gives you crispy and fluffy donuts! Both are delicious.

cookpad.japan @cookpad_jp

Donuts made from tofu are chewy, but using soy milk instead of tofu gives you crispy and fluffy donuts! Both are delicious.

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Ingredients

8 servings

100 gramsRice flour
3 gramsBaking powder
1Egg
35 gramsBrown Cane Sugar (powdered)
1 tbspUnroasted sesame oil (vegetable oil also OK)
25 gramsSoy milk

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Steps

1

Add the brown sugar to the eggs, and beat until well-combined.
2

Drizzle in the unroasted sesame oil and soy milk and mix.
3

Add the rice flour and baking powder and mix.
4

Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
5

Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
6

If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round... but just aim for that.