Veggie soulfood delight

Name: Veggie soulfood delight
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup pumpkin; 4 stick carrot; 3 stick cassava; 1 tbsp chopped garlic; 1 tbsp chopped onion; 1 1/2 cup evaporated milk; 1 1/4 tbsp table margarine(low fat); 1 tsp salt; 1 tsp black pepper; 1 mozzarella shredded cheese; 1 grated parmesan cheese; 8 dash italian season; 1 tbsp chopped chive(escallion); 1/2 cup chopped green sweet pepper; 1 stick chopped celery; 8 large peeled potatoes

caressisi @cook_3161260

Had some vegetables and started to go wild with creativity. While keeping in mind i want a delicious and healthy dish.

caressisi @cook_3161260

Had some vegetables and started to go wild with creativity. While keeping in mind i want a delicious and healthy dish.

Saved

Ingredients

45 mins

8 servings

2 cuppumpkin
4 stickcarrot
3 stickcassava
1 tbspchopped garlic
1 tbspchopped onion
1 1/2 cupevaporated milk
1 1/4 tbsptable margarine(low fat)
1 tspsalt
1 tspblack pepper
1mozzarella shredded cheese
1grated parmesan cheese
8 dashitalian season
1 tbspchopped chive(escallion)
1/2 cupchopped green sweet pepper
1 stickchopped celery
8 largepeeled potatoes

Saved

Steps

45 mins

1

Boil till soft and tender carrots, potatoes, pumpkin and cassava
2

Drain vegetables and place in a large bowl
3

Crush vegetables together and add all ingredients except the cheese.
4

Mix ingredients in bowl together adding the mozzarella and parmesan accordingly.
5

Place in a greased dish half of mixture and add both types of cheese on top
6

Place remaining veggie mix and added both types of cheese.
7

Place in pre-heated 350°F oven and bake for 25-30minutes. Enjoy