Normally, I prefer a light flavored pasta, but I made this when I felt like having Carbonara for the first time in a while This time I used heavy cream for a rich texture.Use residual heat when combining the sauce with the pasta together. This will allow the egg to very slowly cook, but it’ll prevent the egg from scrambling. Recipe by Tomomon1028

I love carbonara, so I came up with an easy way to make it It's great for lunch!You can use grated cheese for the cheese as well! If you love cheese, you can use a lot. If you don't have any heavy cream, you can use cheese for an even fuller flavor.It's a small amount, so you won't fail.Adjust with salt and pepper, then mix in the egg, it will have an even richer flavor. Recipe by Miotasu

Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad.★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪☆ I recommend grated parmesan cheese.★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ

its my own way on how to cook a creamy carbonara for the coming Christmas

I wanted to eat a tasty carbonara that was heavy cream-free. I combined my other carbonara recipes to make one that I really liked.It looks like a lengthy recipe, but all you have to do is mix everything. It's easier than it looks. Recipe by Sakayaki Suzu

I came up with this recipe when I was lazy to to make lunch for one!This heavy cream-free recipe is healthy and economical as you can use a whole egg. It will taste more delicious when adding generous amount of parmesan cheese. Recipe by LazyHata

Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home.I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole.Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK

Serving a dish like carbonara used to intimidate me, but now I make it with ease. It's a classic dish you'll find in the best trattorias in Rome, but now it's made all over Italy. It's a simple recipe with just a few ingredients, and the star is guanciale (which I trim of excess fat).

The popular carbonara is cooked with tons of butter, heavy cream and fat bacon, makes it super greasy and sticky. But do you know that the traditional Italian carbonara is cream free? It's much healthier but also rich in taste.

I created this recipe because I had delicious cheese on hand.This is an easy recipe that doesn't require any special tips. For 2 servings. Recipe by *tsumuji mama *

I wanted to make delicious pasta carbonara with ingredients on hand...I created this recipe after many trials and errors.(o o)Make sure to turn off the heat before you put the egg in the pan!Try the tomato version too.. Recipe by mgmilk

Cooking time : 15 minutesCarbonara sounds difficult, lots of processes... :/ But, my recipe is easy and creamy with rich taste. Try :)