Egg-free! Banana Pancakes

Name: Egg-free! Banana Pancakes
Cuisine: American
Ingredients: 150 grams Pancake mix; 150 ml Milk; 2 Banana

These are perfect for busy mornings. My kids love them so I often make them!

Adjust the amount of milk depending on the amount of banana.
The batter will be stickier than usual pancake batter, giving a tasty finish! Recipe by Ryuuka

These are perfect for busy mornings. My kids love them so I often make them!

Adjust the amount of milk depending on the amount of banana.
The batter will be stickier than usual pancake batter, giving a tasty finish! Recipe by Ryuuka

cookpad.japan @cookpad_jp

These are perfect for busy mornings. My kids love them so I often make them!

Adjust the amount of milk depending on the amount of banana.
The batter will be stickier than usual pancake batter, giving a tasty finish! Recipe by Ryuuka

These are perfect for busy mornings. My kids love them so I often make them!

Adjust the amount of milk depending on the amount of banana.
The batter will be stickier than usual pancake batter, giving a tasty finish! Recipe by Ryuuka

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Ingredients

150 gramsPancake mix
150 mlMilk
2Banana

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Steps

1

Put the banana in a bowl and mash it with a fork.
2

Add the pancake mix and milk to the bowl with the banana, and mix everything well. See Helpful Hints.
3

Heat a non-stick frying pan over low heat, and cook the pancakes. You don't need any oil.
4

Cook the pancakes as you normally would. When the surface starts to bubble, turn them over, and they are done once both sides are baked.