Bhindi Chicken with three Spices

Name: Bhindi Chicken with three Spices
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg bhindi; 1 kg bonelss Chicken cube cut; Laal mirch powder; Turmeric powder; Coriander powder; 2 Onion roughly cut; 4-5 tomatoes; 2 tbls garlic cloves; 4-5 green chilli chopped; Salt to taste; Oil for bhindi fry

KK @kk_cookingram

🇵🇰

Bhindi as such have delicious taste but when it cook with any meat or chicken its taste is double 😋😋
I personally like bhindi with chicken or mutton🙊🙊
No one eat payaz wali bhindi at home😅😅
Make with these three spices and enjoy
Laal mirch powder
Coriander powder
Thumaric powder
#cplfinal
#zafran

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Ingredients

45m

6 servings

1 kgbhindi
1 kgbonelss Chicken cube cut
Spices:
Laal mirch powder
Turmeric powder
Coriander powder
For masala:
2Onion roughly cut
4-5tomatoes
2 tblsgarlic cloves
4-5green chilli chopped
Salt to taste
Oil for bhindi fry

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Steps

45m

1

Wash your hand say BismiAllah and darood shareef.
2

Cut bhindi,onions, tomatoes, peel off cloves, make chicken cubes and set a side
3

Make masala add onion, tomatoes, garlic,water, salt to taste, and boiled it either in pressure or in wok. Add red chilli,Turmeric, Add chicken, bonify it for well until oil separate from chicken.
4

Add chopped green chilli at this time. On other side take a wok add oil and fry bhindi little bit then add in chicken masala.
5

Mix well keep it on Dum for 5-8m
Serve in serving plate.
Serve with rooti,chappati, and lassi😋