Grilled pampano fish

Name: Grilled pampano fish
Total time: 2100 s
Yield: 2peoples
Cuisine: American
Ingredients: Pampano fish; 1/2 tsp salt; 1/2 lemon; 1/2 tspTurmeric powder; 1/2 tsp pepper powder; 1/2 cumin powder; 1/2 tsp ginger garlic paste; 1 tsp chilli powder; 1/2 tsp cooking oil

Yasmin Doulath @basyas

India

Yasmin Doulath @basyas

India

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Ingredients

35min

2peoples

Pampano fish
1/2 tspsalt
1/2lemon
1/2tspTurmeric powder
1/2 tsppepper powder
1/2cumin powder
1/2 tspginger garlic paste
1 tspchilli powder
1/2 tspcooking oil

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Steps

35min

1

Clean the fish and cut the slits in the fish
2

Add turmeric powder
3

Add some lemon juice
4

Add chilli powder
5

Add some pepper and cumin powder
6

Marinate for 1/2an hour
7

In grilled tray,put the aluminum foil cover and add some oil to the surface.
8

Put in the fish on the aluminum foil.
9

Set the temp at the oven at 375c preheat for 10min.place the tray in the oven for 25min.
10

When the fish is cooked remove from the oven.
11

Grilled pampano fish is ready to serve with mayonnaise.